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Keto Bounty Bars

Keto Bounty Bars

Prep Time 10 mins
Cook Time 6 mins
Total Time 2 hrs 16 mins
Servings 1 dozen



  • 3 cups unsweetened coconut shredded
  • 1/4 cup Swerve
  • 1 tsp vanilla
  • 1 cup coconut cream
  • 1/4 cup coconut oil

Chocolate coating:

  • 5 oz dark chocolate 75-90%
  • 1.5 oz coconut oil



  • Toast coconut in oven at 350 for 6 minutes
  • Once coconut cools mix with Swerve, coconut cream and coconut oil.
  • Place mixture in fridge for 20 minutes and then form into bars.
  • Place on a cookie sheet lined with parchment paper and place back in fridge for about an hour.

Chocolate coating

  • Place dark chocolate and coconut oil into a double broiler. If you don't have a double broiler just place a glass bowl on top of a pot with 1 cup of water int he bottom.
  • Melt chocolate over medium heat stirring well. Remove from heat and let cool a little bit.
  • Use a wooden skewer, inserted in to the end of the bar, to hold bars while dipping them into the chocolate. Coat all sides.
  • Place back onto parchment paper and into fridge. Once chilled bars can be stores in a container in fridge or freezer.
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