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Philly Steak Pepper Boats

Philly Steak Pepper Boats

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings

Ingredients
  

  • 4 large Bell peppers
  • 10 oz Roast Beef Thinly Sliced
  • 8 slices Provolone Cheese
  • 1 large Sweet Onion sliced
  • 4 tbs butter
  • 4 tbs olive oil
  • 1 tbs garlic Minced
  • 1 tsp Sea Salt and Pepper To taste

Instructions
 

  • Slice Peppers in half length ways. Clean seeds out.
  • In a large pan over med heat, add butter, olive oil, garlic and onions, salt and pepper. Saute them till they are caramelized. Approximately 15 min.
  • Pre heat oven to 400 degrees.
  • Slice roast beef into thin strips and add it to the onion mix. Cook for 10 minutes or so.
  • Take 1/2 slice of provolone cheese and lay it to fit in your pepper. Fill each pepper with meat/onion mix.
  • Bake for 15 Min. Take out of the oven then lay the other half of the cheese across the top of each pepper bake another 5 to 8 minutes or until cheese is golden brown on top!
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