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Baked Keto Kale Chips

Keto Kale Chips

Ingredients
  

  • 1 bunch kale
  • 2 tablespoons olive oil
  • 3 teaspoons salt

Instructions
 

  • Wash kale and break off stems and break into smaller pieces. Dry thoroughly, make sure you get all the moisture off of them.
  • Put kale pieces in a bowl and add some olive oil. Massage the olive oil into the kale.
  • Spread on a baking pan covered with wax paper.
  • Bake for 15-20 minutes at 350. Keep an eye on them and don't let them turn brown.
  • Add some sea salt after they come out of the oven and enjoy!
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