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Low Carb Chocolate Mocha Cupcakes
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
24
cupcakes
Ingredients
1x
2x
3x
1
cup
almond flour
1/4
cup
coconut flour
1/4
cup
cocoa powder
1/4
cup
granular Stevia sweetener
2
tsp
aluminum free baking powder
3
large
eggs
1/2
cup
coconut milk
unsweetened
2
tsp
coffee extract
1
tsp
vanilla extract
1/4
cup
salted Butter
melted
1/4
cup
sugar free chocolate chips
Instructions
Preheat oven to 350° Line a muffin tin with paper muffin cups.
In a large mixing bowl, add the almond flour, coconut flour, cocoa powder, stevia, and baking powder. Whisk to combine.
In a separate mixing bowl, whisk the eggs. Then, mix in coconut milk, coffee extract, vanilla extract, and melted butter.
Pour the wet ingredients into the dry ingredients, mixing as you pour. Mix until well combined.
Stir in chocolate chips.
Spoon mixture into prepared muffin cups.
Bake for 20 minutes or until the tops are firm. Allow to cool.
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