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Keto Salmon with Dijon Dill Sauce

Lisa's Salmon with Dijon Dill Sauce

Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Servings 5 servings


  • 5 medium salmon fillets or enough for your family
  • 2 tablespoons Dijon Mustard
  • 2 teaspoons olive oil
  • 2 cloves garlic crushed
  • 1 teaspoon Salt and pepper to taste
  • 2 teaspoon dill weed


  • In a small bowl mix together all ingredient except for salmon.
  • Arrange your Salmon in your Air frier basket.
  • Brush sauce all over salmon to coat.
  • Set your frier to 350 and adjust the time for 12 minutes.
  • Enjoy!
  • Please note this can also be baked in the oven at 350 for 30 minutes or until salmon flakes with a fork.
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