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Keto Parmesan Roasted Cauliflower

Keto Parmesan Roasted Cauliflower

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 servings

Ingredients
  

  • 1 large head cauliflower cut into florets, can use frozen
  • 1 medium onion sliced
  • 4 springs thyme optional
  • 4 medium garlic cloves unpeeled, chopped
  • 3 tablespoons olive oil i used butter
  • 1/2 teaspoon Kosher salt and freshly ground black pepper
  • 1/2 cup grated Parmesan

Instructions
 

  • Preheat oven to 425
  • Toss cauliflower florets on a large rimmed baking sheet with onion, thyme, garlic, and oil; season with salt and pepper. Roast, tossing occasionally, until almost tender, 35 minutes.
  • Remove from oven, sprinkle Parmesan over, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.
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