Zucchini Enchiladas
Ingredients
- 1 tbsp Extra Virgin Olive Oil
- 1 large onion chopped
- 2 cloves garlic minced
- 2 tsp ground cumin
- 2 tsp chili powder
- 3 cups chicken shredded
- 1 1/3 cup red enchilada sauce divided
- 4 large Zucchini halved lengthwise
- 1 cup monterey jack cheese shredded
- 1 cup cheddar cheese shredded
- 2 tablespoons sour cream for drizzling
- 1 bunch fresh cilantro for garnish
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