Cut each jalapeno lengthwise and remove seeds, rinse jalapenos and dry with paper towels.
Use a spoon to stuff jalapeno with sausage and cheese mixture.
Cook for 20 minutes until tops are golden brown using a large baking pan.
Cool for 10-15 minutes and Enjoy!
Notes
For Each jalapeno Popper!! Amount Per Serving Calories 38.5, Total Fat 3.0 g, Total Carbohydrate 0.8 g, Dietary Fiber 0.2 g, Sugars 0.4 g, Protein 2.2 g