Place shredded cheddar and cream cheese in microwave safe bowl.
Microwave until melted; about 30-60 seconds, stirring halfway
Add egg and mix well.
Add almond flour and spices until dough forms.
(If dough consistency is too sticky to work with add almond flour until workable consistency forms.)
Roll out dough to 1/4" thickness
Place dough in freezer for 5 minutes to chill.
Cut strips of dough about 1" in width and 4" in length.
Wrap dough around hotdogs and place on parchment lined baking sheet
Bake at 400F for 20-25 minutes, or until golden brown.