Wash squash. Piece the outside of the squash with a sharp knife 5-6 times. Cut in Half and remove seeds.
Place squash, cut side down in slow cooker or crock pot.
Pour low carb spaghetti sauce around the squash. Place low carb meat balls on sauce.
Cook on low for approx 6 hours. You will know squash is done when it pierces easily with a fork.
Remove squash from the crock pot and use a fork to pull out the inside of the squash from the shell.
Serve with sauce and meatballs for a veto friendly alternative to traditional spaghetti.