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Slow Cooker Spaghetti Squash with Meatballs

Ingredients
  

  • 1 large squash
  • 2 cans low carb pasta sauce
  • 3 cups frozen meatballs

Instructions
 

  • Wash squash. Piece the outside of the squash with a sharp knife 5-6 times. Cut in Half and remove seeds.
  • Place squash, cut side down in slow cooker or crock pot.
  • Pour low carb spaghetti sauce around the squash. Place low carb meat balls on sauce.
  • Cook on low for approx 6 hours. You will know squash is done when it pierces easily with a fork.
  • Remove squash from the crock pot and use a fork to pull out the inside of the squash from the shell.
  • Serve with sauce and meatballs for a veto friendly alternative to traditional spaghetti.
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