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Posted on 01.22.18

Parmesan Roasted Acorn Squash

An easy to make dinner perfect for winter! Break out that acorn squash and get cooking!

Check out more ketogenic -> RECIPES

Parmesan Roasted Acorn Squash
Print Recipe
    Parmesan Roasted Acorn Squash
    Print Recipe
      Ingredients
      • 1 large acorn squash
      • 1/4 cup grated Parmesan cheese
      • 8 sprigs fresh thyme
      • 2 tablespoons olive oil
      • 1/4 teaspoon ground black pepper
      Servings:
      Instructions
      1. Preheat oven to 400 degrees F (200 degrees C).
      2. Cut acorn squash in half lengthwise, seed it, and cut it into 3/4-inch slices.
      3. Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
      4. Roast in preheated oven until golden brown and tender, 25 to 30 minutes.
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      Comments

      1. Cher says

        March 1, 2018 at 4:28 pm

        What are the macros on your recipes? I don’t see it listed anywhere.

        Reply

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      Austin Miller, Independent Pruver

      austinjamesmiller@icloud.com