Parmesan Roasted Acorn Squash

An easy to make dinner perfect for winter! Break out that acorn squash and get cooking!

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Parmesan Roasted Acorn Squash

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Parmesan Roasted Acorn Squash Print Recipe

Ingredients

• 1 large acorn squash
• 1/4 cup grated Parmesan cheese
• 8 sprigs fresh thyme
• 2 tablespoons olive oil
• 1/4 teaspoon ground black pepper

Servings:

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut acorn squash in half lengthwise, seed it, and cut it into 3/4-inch slices.
3. Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
4. Roast in preheated oven until golden brown and tender, 25 to 30 minutes.