This cheesecake is insanely delicious! You’d never guess that it’s keto approved and healthy! Guaranteed to satisfy that chocolate craving!
If you are looking for a decadent dessert that is keto approved you have found it! Keto Max Swiss Cacao Fudge Brownie Chocolate Cheesecake is literally to die for!! Amazing chocolate flavor that will knock your socks off. But don’t worry, this amazing dessert will keep you on your ketogenic diet while satisfying that sweet tooth! Perfect for your next party or get together. This is definitely a crowd pleaser!
This scrumptious cheesecake is made with our new Keto Max Swiss Cacao which is a rich chocolate flavored Bio Max! I love the taste of Swiss Cacao Max and there are so many desserts you can make with it instead of using unhealthy products. You can also just mix it with water and drink it to get your daily dose of ketones!
How is Keto Bio Max Different?
Keto Max gives you a faster spike in Ketosis and a longer experience in ketosis. You will definitely feel the difference when you drink Keto Max!
KETO OS Bio Max is formulated so that your body can absorb roughly 40% more of the beta hydroxybutyrate ketone. Like the 3.0 Chocolate Swirl, Keto Max does not contain any MCT oil. It is gluten-free, dairy free and vegan.
It comes in two versions, the “Charged” version, which has about the same amount of caffeine as a cup of coffee and the “Non-Charged” or non-caffeinated version. Both work well but the Non-Charged is best for children or people who are sensitive to caffeine.
How to mix it: Mix Max with water and ice to get a chocolate milk flavor! Can be heated to create a hot chocolate like experience. (Do not heat in microwave)
Check out more awesome ketogenic -> RECIPES
Keto Max Swiss Cacao Fudge Brownie Chocolate Cheesecake
Ingredients
Brownie crust
- 1/2 cup butter
- 2 oz unsweetened chocolate
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1 pinch salt
- 2 large eggs
- 3/4 cup Stevia
- 1 tsp vanilla extract
- 1/2 cup walnuts or pecans chopped
Filling
- 16 oz cream cheese
- 3 large eggs
- 3/4 cup sour cream
- 1/2 cup Stevia
- 1 tsp vanilla
- 1 package Swiss Cacao Max
Chocolate mousse layer
- 1 box jello chocolate pudding (sugar free)
- 2 cups heavy whipping cream
Chocolate swirl Keto//OS whipped cream
- 2 cup heavy whipping cream
- 1 package Chocolate Swirl Keto OS
Chocolate sauce
- 1 cup heavy whipping cream
- 1/3 cup Stevia
- 1 tsp vanilla
- 2 oz chocolate unsweetened 70-90%
Instructions
Brownie Crust
- Melt butter and chocolate in a small sauce pan until melted. Cool 10 minutes.
- Mix dry ingredients in a bowl until combined.
- When chocolate butter mixture is cool, whisk in eggs and vanilla.
- Combine to dry ingredients, mix well and spread evenly in a springform pan that has been greased.
- Place pan on cookie sheet in the oven for 18 minutes at 325 degrees.
Filling
- In a mixer, combine cream cheese, sour cream and stivia until smooth. Add eggs one at a time.
- When blended add Swiss Cacao Max and pour over brownie crust.
- Bake for 1 1/2 hour at 300 degrees.
- Turn oven off and leave cheese cake in the oven for 30 minutes.
- Let cool completely and they refrigerate for at least 3 hours. (Keep refrigerated.)
Chocolate Mousse
- Whisk cream into mix until stiff.
Chocolate swirl Keto//OS whipped cream
- In a mixer beat cream and Keto until stiff.
Chocolate sauce
- Place all ingredients in a saucepan on low heat and stir until chocolate melts and is smooth.
- Drizzle over cheesecake
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