In a food processor, blend ½ lb. of raw bacon slices, ½ lb. butter and generous handfuls of sage, oregano, thyme, rosemary and some oregano. Blend until you have a smooth paste. [This can be made in advance and stored in an airtight container for up to 5 days.] *If you have anyone who does not eat pork, you can combine 1.5 sticks of melted Butter, 1 ½ tsp Garlic Powder, ½ tsp Parsley and tbsp Salt for an alternative mixture.