Cheesy Keto Stuffed Mushrooms
portabello mushroom caps
sharp cheddar cheese
Preheat oven to 350.
Remove gills from mushroom caps gently with a spoon.
In a small bowl, combine remaining ingredients and mix well.
Scoop approximately 1/4 cup of cheese mixture into the mushroom cap, press down gently with back of spoon to get the caps stuffed.
Divide remaining mixture between the 3 caps evenly.
Place on a foil lined baking sheet and bake 20 minutes.