Artichoke Chicken
    Ingredients
    • 8medium boneless chicken breasts
    • 1 1/2cups grated Parmesan cheese
    • 1 1/2cups Mayonnaise
    • 2pinches garlic pepper mix
    • 2(12oz) cans artichokes
    • 8slices crumbled cooked baconoptional
    Instructions
    1. Preheat oven to 375°
    2. Place chicken breast in baking dish
    3. Drain and chop artichokes
    4. In a medium bowl combine all ingredients (except for bacon and chicken)
    5. Top chicken with mix and add bacon (optional) to top
    6. Bake for 30- 45 minutes
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